Philosophy

Our cuisine is natural and fresh, with most ingredients farmed, caught, raised or bred within a few miles

The culinary art is sacred at Nira. We skilfully blend the innovation of cuisiniers with the expertise of restaurateurs to serve memorable dishes and occasions. Brimming with fresh ideas, our accomplished chefs source the finest produce to create menus based on seasonality and regional specialities.

Our restaurants and bars are destinations in their own right, sought out for their exceptional ambiance and gracious service, often accompanied by live entertainment. Away from our more formal locations, we can organise picnics amid tropical gardens, lively barbecues on the beach or private in-room dining.

At our spa resorts, we also feature wellness cuisine based on healthier, lighter preparations created from the world’s natural ingredients. Our aim is to achieve a fine balance between flavours and rejuvenating nourishment.